Roasted pumpkin, spinach, feta, rosemary & pine nuts
For this week's pizza I took the ingredients from a quick and easy salad my Mum likes to make for bbqs & parties; feta, spinach, roasted pumpkin, pine nuts & balsamic glaze. For our pizza version we left off the drizzle of balsamic glaze & roasted the pumpkin with rosemary. My Mum usually uses baby spinach leaves for the salad, but we already had silver beet spinach so we used that instead (hot tip: olive oil over the spinach will stop it from burning in the oven).
Luke really enjoyed this topping, but I felt like there was something missing. Maybe a spicy tomato paste would have given it a little bit of a kick.