Roasted pumpkin, spinach, feta, rosemary & pine nuts
For this week's pizza I took the ingredients from a quick and easy salad my Mum likes to make for bbqs & parties; feta, spinach, roasted pumpkin, pine nuts & balsamic glaze. For our pizza version we left off the drizzle of balsamic glaze & roasted the pumpkin with rosemary. My Mum usually uses baby spinach leaves for the salad, but we already had silver beet spinach so we used that instead (hot tip: olive oil over the spinach will stop it from burning in the oven).
Luke really enjoyed this topping, but I felt like there was something missing. Maybe a spicy tomato paste would have given it a little bit of a kick.
Looks amazing! :) Ben chose quite similar toppings himself last night and I think the sundried tomatoes (which I'd never actually tried before) really made the dish, so maybe that could be what was missing from yours?
ReplyDeleteCan't wait to see what you guys come up with next week!
xxx
I love your pizza Sundays. You should make a pinterest board for them, I bet it would get super popular :)
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