Pumpkin + garlic puree, roasted balsamic tomatoes & silver beet
This week's pizza topping was a last minute slap together with whatever we had in the fridge left over from the week. One of Luke's favourite things to have on a pizza is pumpkin puree, which I am not really that fond of, but the last couple of Sunday's have been my ideas so I let my pumpkin puree guard down and gave it a go. And it was actually a lot nicer than I remembered, especially with the fresh garlic through it.
I got distracted putting Romy to bed, tidying up & watching a special on tv that I completely forgot to take photos of our pizza and it still didn't cross my mind until Luke pulled the pizza out of the oven. But lucky for me Luke has been paying attention for all these weeks and took some quick photos for me!
Our pizza stayed in the oven about 30 seconds (our oven seriously cooks a pizza in 5 minutes for realz, its ridiculous) too long, and it was a bit burnt but it still tasted amazing. I will definitely be more opened to a pumpkin puree base for next time!