Asparagus, bocconcini & sun-dried tomatoes
When Luke & I are thinking of our Sunday pizza topping I like to pick one ingredient and match it up with other things. This week I wanted to put asparagus on our pizza, which is a vegetable we don't normally use when we're making our meals. I initially thought of putting mushroom with it, but as Luke likes to point out, "you can't put mushroom on everything".
My sister was visiting on Saturday and she saw our pizza topping ideas chalk board (yes, we take pizza seriously) and suggested a different type of mushroom to go with the asparagus rather than the sun-dried tomato. I did agree with her, but I had already committed to not inviting mushroom to this weeks pizza party, and if it didn't turn out then we could try a different variation next time with asparagus.
And it ended up tasting pretty delicious, and not the usual taste you would expect with asparagus.