This weeks pizza was a little last minute, and it was almost 9pm when we sat down to eat dinner so I only took a couple of really quick photos. Luke & I have made this pizza a few times and find its the best 'throw together' topping as you can basically use any vegetable you have. This week we used steamed zucchini & broccoli, capsicum, mushroom, shallots & cheese on a tandoori sauce base. Alternatively you can use a naan bread as the pizza base, which we have done in the past due to a pizza base shortage at the shops.
It also tastes good with a Pimm's!