Lately I've had more of an interest in trying new recipes & experimenting with everyday ingredients in a different way. One everyday ingredient that I'm enjoying using & that is pretty darn versatile is apples. My favourite & first choice of apple is the Pink Lady apple, I like to grate it & add it to our coleslaw mix & salad wraps. I read in a magazine a few years ago that someone added grated apple to their spaghetti bolognase & while that seemed weird to me at the time I totally get it now! It also goes quite nicely in quinoa dishes and salads. Now that it's getting to the colder months I'm pretty interested in trying out the curried apple soup, I don't know how it would go but it sure sounds interesting!